What I'm Reading
- VIDEO: Freedom Daywww.youtube.comAll my favorite Abbey Lincoln recordings are off Max Roach's Freedom Now Suite. Watch this.
- North Korea makes Twitter debutGuardianTalk about sources going direct. North Korea is on the Twitters.
- Morning storms upend regionTBDThe tone of the @TBD severe weather liveblogthing is remarkably honest, even snarky at times.
- Confessions of an Online StalkerAssembly JournalIn which @heyitsnoah is made an example of, on the topic of Internet/"real life" privacy. I'm unimpressed.
- Poligraft Brings Politics and Influences Together in Just One ClickSunlight Foundation BlogMore than a little fascinated by Poligraft, a @sunfoundation project that... Well, you'll see. Try the bookmarklet.
- The Twitter Diet: a simple, three-point plan for Twitter dominanceArgo Project BlogFrom @mthomps at NPR's Project Argo, a strategic content analysis of @poynter and @niemanlab's tweets.
- TBD debuts with no new ideas, but real actionLost RemoteFriends at @lostremote review friends at @TBD: "What’s novel about TBD is not the ideas, but the action."
- Demotix partners with Publish2 for new photo-sharing networkJournalism.co.ukHere's the Journalism.co.uk story by @lauraoliver on the Publish2 partnership with @Demotix.
- Demotix and Publish2 News Exchange Partner!DemotixHere's the Demotix post about their Publish2 News Exchange partnership and plans for photo distribution.
- Can Publish2 Change the Way Newspapers Share Content?Editor & PublisherFree from the surly bonds of the paywall, here's E&P's story on Publish2 News Exchange from the July print issue.
- VIDEO: Freedom Day
Tag Archives: travel
I spent last week in the midsection of the country
(Flickr photo originally uploaded by David!!!!!!) Here are the highlights, in no particular order, from my trip to Missouri and Kansas: Talking shop with Will Sullivan and Kurt Greenbaum from STLToday.com. Getting much better at making my presentation on the … Continue reading
A pizza a day
It’s a modest plan. When we went to Italy two years ago, I’m pretty sure it was a gelato a day, minus the one time we substituted some fantastic pastries. That could happen again, but the odds are good that … Continue reading